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European flavour award for Nor

First year PhD student Nor Qhairul Izzreen Mohd Noor from Q&T has received an award of €3000 from European flavour industries for her PhD study plan “Effect of fermentation conditions on flavour formation in whole grain bread” sponsored by DSM Food Specialists, Frutarom, Givaudan, International Flavours & Fragrances, Kerry Ingredients & Flavours, Kikkoman, Lesaffre International, Nestle and Unilever, an initiative aimed at reducing the current shortage of flavour experts.
(Feb 2012)

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